Foster Single Door Freezer Bakery Cabinet – 20 Tray

Foster Single Door Freezer Bakery Cabinet – 20 Tray Capacity

SKU 25-1262 Years Parts & Labour warranty

The Foster EP20BSF/25-126 Freezer Bakery Cabinet is designed for bakeries and food production environments requiring frozen storage for up to 20 bakery trays.

Temp Range-18C to -21C

Doors1

RefrigerantR290

DimensionsW700 x D935 x H2070

FinishAluminium

Warranty2 Years Parts & Labour

Tell us your covers, your power supply and where it's going. We'll confirm it's the right unit, price it with installation and come back the same working day.

Ask about this model Call 01200 411 914

About this model

Single Door Freezer Bakery Cabinet – 20 Tray Capacity

The Foster EP20BSF/25-126 Freezer Bakery Cabinet is designed specifically for professional bakeries, confectionery production facilities and food manufacturing environments requiring dedicated frozen storage for bakery products and ingredients.

Accommodating up to 20 bakery trays measuring 30" x 18" (trays not supplied), the cabinet provides organised storage for frozen dough, pastry products, prepared ingredients and finished bakery items. The full-height cabinet design allows efficient tray storage whilst maintaining easy access throughout production operations.

Operating between -18°C and -21°C, the cabinet is engineered to maintain consistent frozen storage temperatures in demanding commercial environments. Foster's Circular II air distribution system promotes even airflow throughout the cabinet, supporting reliable temperature control across all tray positions.

The unit incorporates Foster's +stayclear condenser technology, designed to improve airflow whilst reducing dust accumulation and helping minimise maintenance requirements. A Fuzzy Logic II touch-sensitive control panel with high-visibility temperature display provides accurate monitoring and straightforward operation.

Constructed with a 304 stainless steel exterior and aluminium interior, the cabinet is designed for the demands of commercial bakery production. Additional features include a thermal break and door heater to support efficient freezer operation and reduce condensation around the door assembly.

Suitable for bakeries, artisan bakeries, confectionery manufacturers, food production facilities and commercial kitchens requiring dedicated frozen bakery storage.

Delivery & installation

Kerbside to mainland UK addresses, typically 3–5 working days. Installation covers:

Positioning and levelling, packaging removed from site
Electrical connection to an existing supply, tested and certificated
Water and drainage connection where required
Commissioning, test run and cleaning cycle demonstration
Staff handover and documentation pack

Where the supply needs upgrading, our design team surveys first and quotes the works separately. We don't install onto a supply we haven't verified.

Warranty & service

Manufacturer warranty as standard from commissioning, with warranty work carried out by CKLS engineers rather than a third-party network. Under a service contract:

Planned maintenance visits, scheduled around your service times
4-hour or next-day response options
Priority parts allocation from stock
Records kept for EHO and audit purposes

Planned maintenance pays for itself on equipment like this: scale, seals and water quality account for most breakdowns, and all three are preventable.

Check it fits, fits the supply, and fits the menu.

Send us the covers and the space. We'll confirm the model, cost the installation and quote it as one job — usually the same working day.

Enquiring aboutFoster Single Door Freezer Bakery Cabinet – 20 Tray CapacitySKU 25-126 · -18C to -21C · 1

Same working day response, Mon–Fri 9.00am–5.00pm.

Quoted with delivery, installation and commissioning as one figure.

Prefer to talk it through? 01200 411 914