Kitchen repairs

Commercial kitchen repairs that get you back up and running.

From ovens and fryers to dishwashers, glasswashers and preparation equipment, we provide commercial kitchen repairs across a wide range of makes and models. Tell us the equipment, model and fault when you call and we’ll arrange the right engineer for the job.

Enquire about repairs Call 01200 411 914

EngineersSpecialists matched to the equipment and fault

PartsOEM parts, van stock & fast supply

After the visitClear reporting and costing

CKLS engineer repairing a commercial combi oven with the side panel removed

Common faultCombi oven not heatingHeating, control or steam generator faults

Scope

What we repair

All makes and models, whether we supplied the equipment or not. Gas, electric, warewash and refrigeration handled under one roof.

Combi and convection ovens

Heating faults, steam generation, door seals, fan motors, boards and descaling. Manufacturer diagnostics where the model needs them.

All major brands

Ranges, fryers and grills

Gas valves, thermocouples, ignition, thermostats and burners, tested and certificated by qualified gas engineers.

qualified

Dishwashers and glasswashers

Not filling, not draining, poor wash results, scale, pumps, wash arms and dosing. The cause, not just the symptom.

Warewash specialists

Refrigeration in the kitchen

Fridges, freezers, prep counters and ice machines attended to current F-Gas requirements.

F-Gas compliant

Extraction and interlock

Fan faults, interlock lockouts and gas isolation problems that shut the whole cookline down.

Interlock tested

Prep and beverage

Mixers, slicers, peelers, water boilers and coffee equipment, repaired or honestly written off.

Repair or replace advice

Kitchen down and service in three hours?Call the team rather than filling in a form. We will tell you honestly when an engineer can be with you.

01200 411 914

Service van racking stocked with commercial catering equipment spare parts

Stocked vansThe common failures carried as standard

First-time fix

Why the make and model matters when you call

Tell us the model and the fault. The more information we have before attendance, the better prepared we can be.
Common parts carried as van stock. Where possible, engineers carry a selection of commonly used parts to help complete repairs on the first visit.
Parts not carried as stock can be sourced quickly. We have access to manufacturer and specialist supplier networks across the globe.
Error codes, photos and videos help. These can often help us understand what’s happening before an engineer arrives.
The right engineer for the job. We use specialist engineers across different equipment types, helping us match the fault to the appropriate expertise.
Repair or replace? If continued repair isn’t commercially sensible, we will tell you and can provide replacement options.

On the visit

Diagnosed, tested and left safe

Our engineers don’t just identify the fault. Repairs are tested and equipment left safe before the job is completed, and you’ll receive clear reporting on the work carried out and any further recommendations.

Engineer servicing a commercial gas fryer with the front panel removed

Faults properly diagnosed to identify the cause and the appropriate repair.
Gas appliances tested and signed off following repairs.
Electrical repairs checked and the appliance left safe to use or clearly isolated and labelled.
Costs confirmed before we proceed when a repair turns out to need a significant part.
Written service report detailing the works completed for your records, with history reporting available per asset.
Recurring faults flagged, with the underlying cause named — water hardness, ventilation or misuse.

Fewer breakdowns

Prevent breakdowns before they disrupt service.

Regular servicing and planned maintenance can identify wear, scale, damaged seals, blocked filters and other developing faults before they result in an unexpected breakdown.

Planned maintenance visits at an interval that suits how hard the kitchen works.
Annual gas safety checks on every gas appliance, certificated.
Water treatment reviewed, because scale kills combis, boilers and warewash first.
Filters, seals and probes replaced before they fail mid-service.
One report per site, listing what was done and what is coming up.
Priority response for contract customers when something does break.

Service Contracts

CKLS engineer carrying out planned maintenance on commercial catering equipment

How it runs

From your call to a working machine

Tell us what’s wrong

Make, model, fault and site. Five minutes on the phone often saves a visit.

Initial assessment

We will review the information, identify the appropriate engineer and likely requirements.

Attendance booked

Access times are checked and an engineer booked within an honest timeframe.

Diagnose & repair

The engineer will diagnose the fault and, where possible, complete the repair during the visit. Failing that, a quote will be sent for the spares and remedial works required.

Report and follow-up

You’ll receive a service report, along with details of any further parts, repairs or recommendations required.

Questions

Before you call

How quickly can an engineer attend?

We always aim to attend breakdowns as quickly as possible. Response times can vary depending on your location, the equipment and the nature of the fault, but we’ll always give you an honest indication of availability when you contact us.

Do you repair equipment you did not supply?

Yes. We work on all makes and models of commercial catering equipment, including kit supplied by other companies.

What does a call-out cost?

Charges can vary depending on the equipment, location and type of repair required. We can confirm the applicable charges with you when arranging attendance. Where additional parts are required, we will advise of any further costs before proceeding.

What should I have ready when I call?

If possible, have the make and model of the equipment, details of the fault and any error codes showing on the display. Photos and videos also help. Ask for our dedicated WhatsApp number to send these to us, which will help us with our initial assessment.

Can you repair it under warranty?

If the equipment was supplied by CKLS and still within its warranty period, contact us and we can check the warranty terms and arrange the appropriate next steps. Where possible, we send our engineers to complete the repair in a timely manner and process the claim with the manufacturer directly. Where equipment was supplied by another company, we recommend contacting them to check the warranty terms before organising a chargeable repair.