Foster Single Door Freezer Bakery Cabinet – 20 Tray Capacity

The Foster EP20BSF/25-126 Freezer Bakery Cabinet is designed specifically for professional bakeries, confectionery production facilities and food manufacturing environments requiring dedicated frozen storage for bakery products and ingredients.

Accommodating up to 20 bakery trays measuring 30″ x 18″ (trays not supplied), the cabinet provides organised storage for frozen dough, pastry products, prepared ingredients and finished bakery items. The full-height cabinet design allows efficient tray storage whilst maintaining easy access throughout production operations.

Operating between -18°C and -21°C, the cabinet is engineered to maintain consistent frozen storage temperatures in demanding commercial environments. Foster’s Circular II air distribution system promotes even airflow throughout the cabinet, supporting reliable temperature control across all tray positions.

The unit incorporates Foster’s +stayclear condenser technology, designed to improve airflow whilst reducing dust accumulation and helping minimise maintenance requirements. A Fuzzy Logic II touch-sensitive control panel with high-visibility temperature display provides accurate monitoring and straightforward operation.

Constructed with a 304 stainless steel exterior and aluminium interior, the cabinet is designed for the demands of commercial bakery production. Additional features include a thermal break and door heater to support efficient freezer operation and reduce condensation around the door assembly.

Suitable for bakeries, artisan bakeries, confectionery manufacturers, food production facilities and commercial kitchens requiring dedicated frozen bakery storage.