Cooking, bakery & servery

Moffat Commercial Catering Equipment

Cooking, bakery ovens, servery counters and display for volume catering.

Models listed44
Equipment types4
One contractInstall & service
Cooking, bakery & servery
Where it fits

What we specify it for

We hold 44 Moffat models across 4 equipment types, quoted with delivery, installation and commissioning.

The manufacturer

About Moffat

Moffat covers cooking equipment, bake-off and convection ovens, and servery counters and display — including the Versicarte servery family used across schools, healthcare and staff dining.

We specify Moffat where production and service have to work as one line: bake off in the back, hold and serve at the counter, with the equipment matched across both.

Why we specify it
  • Production to servery — Ovens and counters specified as one flow.
  • Modular serveries — Counters configured to the room and the queue.
  • Volume catering focus — Built for schools, healthcare and staff dining.
The range

Everything we list

Quote-led: we price each model with delivery, installation and commissioning for your site.

1–24 of 44 models
Also consider

Other brands we specify for this

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Moffat

Tell us the job. We'll specify the model.

Send the kitchen or laundry plan, the covers and the water hardness. We'll name the Moffat model we'd back for that duty and quote supply, installation and commissioning as one figure.

Ask for a specification
Speak to the team01200 411 914