Foster Single Door Refrigerated Bakery Cabinet – 20

Foster Single Door Refrigerated Bakery Cabinet – 20 Tray Capacity

SKU 25-1222 Years Parts & Labour warranty

The Foster EP20BSR/25-122 Refrigerated Bakery Cabinet is designed specifically for bakery operations requiring reliable chilled storage for up to 20 bakery trays.

Temp Range+1C to +4C

Doors1

RefrigerantR290

DimensionsW700 x D935 x H2070

FinishAluminium

Warranty2 Years Parts & Labour

Tell us your covers, your power supply and where it's going. We'll confirm it's the right unit, price it with installation and come back the same working day.

Ask about this model Call 01200 411 914

About this model

Single Door Refrigerated Bakery Cabinet – 20 Tray Capacity

The Foster EP20BSR/25-122 Refrigerated Bakery Cabinet is designed to meet the storage requirements of professional bakeries, patisseries and food production environments. With capacity for up to 20 bakery trays measuring 30" x 18" (trays not supplied), the cabinet provides organised refrigerated storage for dough, ingredients, prepared products and baked goods.

Operating between +1°C and +4°C, the cabinet is designed to maintain consistent storage temperatures whilst performing efficiently in ambient conditions of up to 43°C (Climate Class 5). Foster's Circular II air distribution system helps ensure even airflow throughout the cabinet, supporting reliable temperature control across all tray positions.

The unit features Foster's +stayclear condenser technology, which improves airflow through the refrigeration system whilst reducing dust build-up and minimising maintenance requirements. A Fuzzy Logic II touch-sensitive controller with high-visibility temperature display provides simple operation and accurate temperature management.

Constructed with a 304 stainless steel exterior and aluminium interior, the cabinet is designed for the demands of commercial bakery environments. Additional features include a thermal break and door heater to support efficient operation and minimise condensation.

Suitable for bakeries, confectionery production facilities, food manufacturers and commercial kitchens requiring dedicated refrigerated bakery storage.

Delivery & installation

Kerbside to mainland UK addresses, typically 3–5 working days. Installation covers:

Positioning and levelling, packaging removed from site
Electrical connection to an existing supply, tested and certificated
Water and drainage connection where required
Commissioning, test run and cleaning cycle demonstration
Staff handover and documentation pack

Where the supply needs upgrading, our design team surveys first and quotes the works separately. We don't install onto a supply we haven't verified.

Warranty & service

Manufacturer warranty as standard from commissioning, with warranty work carried out by CKLS engineers rather than a third-party network. Under a service contract:

Planned maintenance visits, scheduled around your service times
4-hour or next-day response options
Priority parts allocation from stock
Records kept for EHO and audit purposes

Planned maintenance pays for itself on equipment like this: scale, seals and water quality account for most breakdowns, and all three are preventable.

Check it fits, fits the supply, and fits the menu.

Send us the covers and the space. We'll confirm the model, cost the installation and quote it as one job — usually the same working day.

Enquiring aboutFoster Single Door Refrigerated Bakery Cabinet – 20 Tray CapacitySKU 25-122 · +1C to +4C · 1

Same working day response, Mon–Fri 9.00am–5.00pm.

Quoted with delivery, installation and commissioning as one figure.

Prefer to talk it through? 01200 411 914