Foster Single Door Refrigerated Bakery Cabinet – 20 Tray Capacity

The Foster EP20BSR/25-122 Refrigerated Bakery Cabinet is designed to meet the storage requirements of professional bakeries, patisseries and food production environments. With capacity for up to 20 bakery trays measuring 30″ x 18″ (trays not supplied), the cabinet provides organised refrigerated storage for dough, ingredients, prepared products and baked goods.

Operating between +1°C and +4°C, the cabinet is designed to maintain consistent storage temperatures whilst performing efficiently in ambient conditions of up to 43°C (Climate Class 5). Foster’s Circular II air distribution system helps ensure even airflow throughout the cabinet, supporting reliable temperature control across all tray positions.

The unit features Foster’s +stayclear condenser technology, which improves airflow through the refrigeration system whilst reducing dust build-up and minimising maintenance requirements. A Fuzzy Logic II touch-sensitive controller with high-visibility temperature display provides simple operation and accurate temperature management.

Constructed with a 304 stainless steel exterior and aluminium interior, the cabinet is designed for the demands of commercial bakery environments. Additional features include a thermal break and door heater to support efficient operation and minimise condensation.

Suitable for bakeries, confectionery production facilities, food manufacturers and commercial kitchens requiring dedicated refrigerated bakery storage.