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Foster EcoPro G3 8 Drawer Refrigerated Counter – 585 Litres

£7,291.00£8,749.20 Exc. VATInc. VAT

The Foster EP1/4H/43-320 EcoPro G3 Refrigerated Counter provides 585 litres of chilled storage within an eight-drawer configuration.

Operating between +1°C and +4°C, the unit is designed for professional kitchens requiring organised refrigerated ingredient storage and rapid access during food preparation.

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Finish

Stainless Steel

Warranty

2 Years Parts & Labour

Temp Range

+1C to +4C

Climate Class

5

Gross Capacity

585

Power Supply

230/50/1

Energy Rating

A

Refrigerant

R290

Dimensions

W2270 x D700 x H865

The Foster EP1/4H/43-320 EcoPro G3 Refrigerated Counter is designed for commercial kitchens where refrigerated drawer storage forms an important part of day-to-day food preparation. With a gross capacity of 585 litres and eight refrigerated drawers, the unit provides extensive storage organisation whilst keeping ingredients close to the point of use.

Operating between +1°C and +4°C, the counter maintains reliable chilled storage in ambient temperatures of up to 43°C (Climate Class 5). The eight-drawer layout allows ingredients to be organised by preparation station, product type or menu section, helping streamline kitchen workflows and improve efficiency during service.

The EcoPro G3 range incorporates Foster’s Airlines ventilation system, designed to improve compressor cooling and reduce energy consumption. High-performance cyclopentane foam insulation supports temperature stability, whilst the PureControl LED controller provides clear temperature monitoring and straightforward operation.

Constructed with high-quality stainless steel throughout the exterior and key contact surfaces, the unit is designed to withstand demanding commercial kitchen environments. The fully floating lock system helps reduce lock damage, whilst the compact counter footprint combines refrigerated storage and food preparation space within a single workstation.

Suitable for restaurants, hotels, catering facilities, care homes and professional foodservice operations requiring high-capacity refrigerated drawer storage and organised ingredient management.

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