| Finish | Stainless Steel |
|---|---|
| Warranty | 2 Years Parts & Labour |
| Doors | 1 |
| Temp Range | +1C to +4C |
| Climate Class | 5 |
| Gross Capacity | 280 |
| Power Supply | 230/50/1 |
| Energy Rating | A+ |
| Refrigerant | R290 |
| Dimensions | W1365 x D700 x H865 |
£4,582.00£5,498.40 Exc. VATInc. VAT
The Foster EP1/2H/43-150 EcoPro G3 Refrigerated Counter combines a single refrigerated door with three storage drawers, providing 280 litres of chilled storage capacity within a compact counter footprint.
Designed for professional kitchens, it operates between +1°C and +4°C and delivers efficient performance in ambient temperatures of up to 43°C.
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| Finish | Stainless Steel |
|---|---|
| Warranty | 2 Years Parts & Labour |
| Doors | 1 |
| Temp Range | +1C to +4C |
| Climate Class | 5 |
| Gross Capacity | 280 |
| Power Supply | 230/50/1 |
| Energy Rating | A+ |
| Refrigerant | R290 |
| Dimensions | W1365 x D700 x H865 |
The Foster EP1/2H/43-150 EcoPro G3 Refrigerated Counter combines refrigerated storage and food preparation space within a compact commercial kitchen solution. Featuring a configuration of one refrigerated door and three refrigerated drawers, the unit provides flexible ingredient storage whilst maintaining easy access during food preparation.
With a gross capacity of 280 litres, the counter operates between +1°C and +4°C and is designed to perform in ambient temperatures of up to 43°C, making it suitable for demanding kitchen environments.
The EcoPro G3 range incorporates Foster’s PureControl LED controller technology, providing clear temperature monitoring and improved energy efficiency. An enhanced Airlines ventilation system helps reduce compressor running times, whilst high-performance cyclopentane insulation assists temperature retention and operational efficiency.
Constructed with high-wear 304 stainless steel components and operating with environmentally friendly R290 refrigerant, the EP1/2H/43-150 achieves an A+ energy rating. The combination of refrigerated drawers and door storage makes the unit particularly suitable for restaurants, hotels, cafés and professional food preparation areas requiring organised ingredient storage close to the point of use.
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