| Finish | Aluminum |
|---|---|
| Warranty | 2 Years Parts & Labour |
| Doors | 1 |
| Temp Range | +1C to +4C |
| Climate Class | 5 |
| Gross Capacity | 280 |
| Power Supply | 230/50/1 |
| Energy Rating | A+ |
| Refrigerant | R290 |
| Dimensions | W1365 x D700 x H865 |
£3,529.00£4,234.80 Exc. VATInc. VAT
The Foster EP1/2H/43-140 EcoPro G3 Refrigerated Counter provides 280 litres of chilled storage capacity within a compact three-door counter design.
Suitable for commercial kitchens where preparation space and refrigerated storage are required within a single unit, it operates between +1°C and +4°C and is designed for ambient temperatures of up to 43°C.
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| Finish | Aluminum |
|---|---|
| Warranty | 2 Years Parts & Labour |
| Doors | 1 |
| Temp Range | +1C to +4C |
| Climate Class | 5 |
| Gross Capacity | 280 |
| Power Supply | 230/50/1 |
| Energy Rating | A+ |
| Refrigerant | R290 |
| Dimensions | W1365 x D700 x H865 |
The Foster EP1/2H/43-140 EcoPro G3 Refrigerated Counter combines refrigerated ingredient storage with a practical stainless steel work surface, making it suitable for commercial kitchens where space efficiency is essential.
With a gross capacity of 280 litres, the unit provides chilled storage operating between +1°C and +4°C whilst maintaining performance in ambient temperatures of up to 43°C. The compact footprint allows the counter to fit into tighter kitchen layouts without sacrificing storage capacity.
The EcoPro G3 range incorporates Foster’s PureControl LED controller technology for clear temperature monitoring and reduced power consumption. An improved Airlines ventilation system helps cool the compressor more efficiently, reducing running times and supporting energy performance. High-density cyclopentane foam insulation assists temperature retention, whilst high-wear areas are protected using 304 stainless steel construction.
Using R290 refrigerant and achieving an A+ energy rating, the EP1/2H/43-140 is suitable for restaurants, hotels, cafés and professional food preparation environments requiring refrigerated storage and preparation space within a single unit.
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