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Diverso WR-B64U-3C Pastry Oven

£992.00£1,190.40 Exc. VATInc. VAT

The Diamond WR-B64U-3C is a high-performance pastry oven designed for professional kitchens seeking efficiency and reliability. Its robust construction and advanced features make it an ideal choice for chefs aiming to enhance their baking operations.

Key Features:

  • Temperature Range: Adjustable settings to accommodate various baking requirements.
  • Uniform Heat Distribution: Ensures consistent baking results across all trays.
  • Interior Lighting: Integrated lighting for clear visibility of the baking process.
  • Double Glazed Door: Enhances energy efficiency and maintains optimal baking temperatures.
  • Durable Construction: Built with high-quality materials to ensure longevity and withstand rigorous use.

Enhance your kitchen’s baking capabilities with the Diamond WR-B64U-3C, combining durability, efficiency, and advanced technology for superior pastry preparation.

Quantity:

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Maintenance & Servicing

Keep your machines running perfectly with our professional servicing and maintenance engineers. Get in touch today to find out more.

Power Supply

Single Phase

Dimensions

W730 x D700 x H575

The Diamond WR-B64U-3C is a high-performance pastry oven designed for professional kitchens seeking efficiency and reliability. Its robust construction and advanced features make it an ideal choice for chefs aiming to enhance their baking operations.

Key Features:

  • Temperature Range: Adjustable settings to accommodate various baking requirements.
  • Uniform Heat Distribution: Ensures consistent baking results across all trays.
  • Interior Lighting: Integrated lighting for clear visibility of the baking process.
  • Double Glazed Door: Enhances energy efficiency and maintains optimal baking temperatures.
  • Durable Construction: Built with high-quality materials to ensure longevity and withstand rigorous use.

Enhance your kitchen’s baking capabilities with the Diamond WR-B64U-3C, combining durability, efficiency, and advanced technology for superior pastry preparation.

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